Great pork chops from Settlers Bay Lodge

Our steaks and chops are hand cut by Chef Nathan. Entrees served with seasonal vegetables & choice of garlic mash, roasted reds or rice pilaf. Selection cup of soup, Caesar or house salad | Shared Plate Surcharge $8.

  • Pepper Steak

    • $32.00

    12 oz. Peppercorn bread crusted New York fried steak. Demi glace.

  • Filet Mignon

    • $34.00

    8 oz. with demi-glace.

  • New York Steak

    • $30.00

    12oz. Strip loin.

  • Ribeye (13oz)

    • $33.00
  • Prime Rib

    • Friday & Saturday's only $34.00

    13 oz. Roasted in garlic butter, peppercorn & herbs. Served with au jus & horseradish.

  • Kalbi Ribs

    • $28.00

    Charbroiled boneless beef short ribs marinated in our signature teriyaki sauce.

  • Chateaubriand

    • For TWO! $70.00

    Classic center cut beef tenderloin filet with asparagus & béarnaise sauce.
    **please allow 30 minutes to prepare**

  • Tenderloin Medallions

    • $29.00

    Pan seared beef with sauteed mushrooms & onions with demi glace.

  • Cherry Lamb Chops

    • $34.00

    Seared New Zealand lamb with red wine cherry sauce.

  • Schnitzel

    • $27.00

    Breaded pork cutlet with sauteed peppers, mushrooms & onions with demi glace.

  • Add Surf to the Turf!

    • 1lb Crab legs $Market Price
  • Add

    • bleu cheese $2.00
    • Oscar $4.00
    • Neptune $2.00
Menu